In light of the need for sustainable practices and enhancing the well-being of crew members, Anglo-Eastern is charting a course towards a greener future by introducing hydroponic farms on our ships, developed in collaboration with AGWA. This innovative farming system is designed to cultivate fresh produce on AE’s managed vessels, creating self-sustaining ecosystems
The hydroponic farm utilises minimal water while maximising crop output, making it ideal for long voyages where traditional supply chains and fresh produce are difficult to maintain. This innovative system significantly reduces the environmental footprint by minimising the need for food transportation, packaging, and waste. By cultivating a variety of vegetables and herbs directly on board, vessels can ensure a consistent supply of fresh, locally grown food, thereby reducing reliance on port calls and minimising spoilage.
Unlike traditional farming, hydroponics requires up to 90% less water and operates efficiently within the contained environment of a vessel. The closed-loop system ensures optimal nutrient and water usage, enhancing operational efficiency and reducing dependency on external supply chains for leafy greens. This means that fresh food is always readily available, eliminating delays associated with waiting for produce to arrive at ports. The system is virtually monitored by AGWA, who are able to analyse and solve glitches remotely.
Access to fresh produce also has a positive impact on crew morale and well-being, allowing for a more varied and healthier diet. While Anglo-Eastern is always at the forefront of enhancing our crew welfare and well-being, as well as ensuring vessels are managed in a safe and effective manner, this can enhance our seafarer’s physical health and mental sharpness, ultimately improving overall job satisfaction, safety, and productivity.
